Mango Chutney's

[Lokesh M]

Pear and Mango Chutney

Ingredients:
250 gms. raw firm mango
250 gms. pears.
500 gms. sugar
2 tsp. salt
1 tsp. red chilli powder
1 tsp. garam masala
1 tbsp. marshmelon (kharbooja) seeds.
1 tbsp. raisins.
2 cloves powdered
8 each almonds and cashews chopped finely.

Method:
Peel and mash and pear.
Put 1 tbsp. sugar in a heavy saucepan.
Heat on a low flame, stirring and cooking till it turns brown.
Add 500 ml. water and boil.
When the sugar has fully dissolved in the water add remaining sugar.
When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
Boil till a thick jam consistency is obtained. Stir occasionally.
Add the clove powder and garam masala.
Cool a bit and transfer to clean airtight jar.

Making time: 1 hour

Shelf life: 1 month
Makes 1.5 kgs. chutney.

[Lokesh M]

Sweet Mango Chutney

Ingredients
3 large mangoes, peeled and cut into chunks
(Use slightly ripened ones)
2 tsp sugar or jaggery
1 tsp lime juice
5 large dates, pitted
1 tsp cumin seeds, roasted
1/2 tsp coriander seeds, roasted
Salt to taste
2 tsp cooking oil

Method
Peel the mango and cut it into small chunks.
Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
Drain, mash well and set aside to cool.
Blend together the rest of the ingredients with the mango without adding any water,
to a smooth paste.
Adjust salt if needed.
Remove from blender and store in an airtight container.
This chutney keeps well for over a week
when properly stored in the fridge.

[Shivanna]

Hi Lokesh


I want receipe for andhra style gongura chutney and also the receipe for andhra style chutney powder.

Forward me if you have the same. What they server here in hotels and shops are all commercialised... I just like it the authentic andhra way

I am already feeling hungry! post them soon...


Shivanna

[Lokesh M]

Shivanna here is the receipe you asked for,

Gongura Chutney

Ingredients
Gongura - Leaves
2 big onion - (Rings)
Little peanut oil
8-10 green chillies
Salt to taste

Method
Wash and Pluck gongura leaves from the red stem
Discard the stems away.
Heat little peanut oil in a pan/skillet.
Add onion rings and 8-10 green chillies
Saute until the are light golden brown color.
Transfer them to a plate.
Fry gongura leaves in the same pan until it looses its green color,
Allow it to cool.
Put them to a mixer
Add salt to taste
Grind partially.

Yummy Yummy Gongura Chutney is ready...
Top it with pure ghee

[Shivanna]

Thanks Lokesh

Today, I and my dad prepared it together
It turned out to be really tasty

Good Day
Shivanna