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Thread: Mango Chutney's

  1. #1
    Moderator
    Join Date
    Oct 2005
    Answers
    305

    Mango Chutney's

    Pear and Mango Chutney

    Ingredients:
    250 gms. raw firm mango
    250 gms. pears.
    500 gms. sugar
    2 tsp. salt
    1 tsp. red chilli powder
    1 tsp. garam masala
    1 tbsp. marshmelon (kharbooja) seeds.
    1 tbsp. raisins.
    2 cloves powdered
    8 each almonds and cashews chopped finely.

    Method:
    Peel and mash and pear.
    Put 1 tbsp. sugar in a heavy saucepan.
    Heat on a low flame, stirring and cooking till it turns brown.
    Add 500 ml. water and boil.
    When the sugar has fully dissolved in the water add remaining sugar.
    When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.
    Boil till a thick jam consistency is obtained. Stir occasionally.
    Add the clove powder and garam masala.
    Cool a bit and transfer to clean airtight jar.

    Making time: 1 hour

    Shelf life: 1 month
    Makes 1.5 kgs. chutney.


  2. #2
    Moderator
    Join Date
    Oct 2005
    Answers
    305

    Re: Pear and Mango Chutney

    Sweet Mango Chutney

    Ingredients
    3 large mangoes, peeled and cut into chunks
    (Use slightly ripened ones)
    2 tsp sugar or jaggery
    1 tsp lime juice
    5 large dates, pitted
    1 tsp cumin seeds, roasted
    1/2 tsp coriander seeds, roasted
    Salt to taste
    2 tsp cooking oil

    Method
    Peel the mango and cut it into small chunks.
    Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
    Drain, mash well and set aside to cool.
    Blend together the rest of the ingredients with the mango without adding any water,
    to a smooth paste.
    Adjust salt if needed.
    Remove from blender and store in an airtight container.
    This chutney keeps well for over a week
    when properly stored in the fridge.


    Last edited by Lokesh M; 10-21-2006 at 02:05 AM.

  3. #3
    Shivanna
    Guest

    Re: Mango Chutney's

    Hi Lokesh


    I want receipe for andhra style gongura chutney and also the receipe for andhra style chutney powder.

    Forward me if you have the same. What they server here in hotels and shops are all commercialised... I just like it the authentic andhra way

    I am already feeling hungry! post them soon...


    Shivanna


  4. #4
    Moderator
    Join Date
    Oct 2005
    Answers
    305

    Re: Mango Chutney's

    Shivanna here is the receipe you asked for,

    Gongura Chutney

    Ingredients
    Gongura - Leaves
    2 big onion - (Rings)
    Little peanut oil
    8-10 green chillies
    Salt to taste

    Method
    Wash and Pluck gongura leaves from the red stem
    Discard the stems away.
    Heat little peanut oil in a pan/skillet.
    Add onion rings and 8-10 green chillies
    Saute until the are light golden brown color.
    Transfer them to a plate.
    Fry gongura leaves in the same pan until it looses its green color,
    Allow it to cool.
    Put them to a mixer
    Add salt to taste
    Grind partially.

    Yummy Yummy Gongura Chutney is ready...
    Top it with pure ghee


  5. #5
    Shivanna
    Guest

    Re: Mango Chutney's

    Thanks Lokesh

    Today, I and my dad prepared it together
    It turned out to be really tasty

    Good Day
    Shivanna


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